These banana bread muffins are one of the best ways to use up those overripe bananas! Simple ingredients come together to make tender and fluffy muffins full of banana flavor.
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This easy recipe turns traditional banana bread into tender and fluffy banana bread muffins. It’s one of those on-the-fly baking ideas you can make with simple ingredients. Plus, these muffins always comes out so cozy and perfect. If you have some overripe bananas on your counter right now, make these muffins.
Why You’ll Love These Banana Bread Muffins
Tender and fluffy. Banana bread muffins are soft, moist, and full of sweet banana flavor with hints of brown sugar, cinnamon, and maple syrup.
Just like banana bread. These muffins taste just like a cozy loaf of your favorite banana bread, only quicker to bake and easier to take on the go.
Easy to make and customize. This muffin recipe uses simple pantry ingredients, and you mix the batter by hand – no mixer required! Customize it with any add-ins you’d like. I love adding nuts or chocolate chips in particular. (More ideas below.)
Freezer-friendly. Make a double batch and freeze some muffins to enjoy later! These muffins freeze well for months.