Blueberry Crisp in a Mug
With saucy cinnamon-sugar blueberries and a simple oat topping, this single-serving crisp is hard to resist. Plus, it's ready in only 8 minutes!
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This blueberry crisp in a mug recipe makes an irresistible single-serving dessert. Fresh blueberries are tossed with brown sugar and cinnamon, then cooked in the microwave with a simple oat topping. Just add ice cream and dig in.
If you’re in the mood for blueberry crisp but don’t want to make an entire 9×13 pan of it, let me introduce you to the blueberry crisp in a mug. Or a ramekin. Either one works so long as it is microwave safe. :)
I’m a big fan of “in a mug recipes,” especially on hot days when I don’t want to turn on the oven. And that’s where this blueberry crisp comes in. The entire thing is made in minutes with fresh summer berries, quick oats, brown sugar, and cinnamon. The berries release their juices and create the most delightful fruit filling. Combined with the oat topping and a scoop of ice cream? Heaven in a cup.
From start to finish this crisp is done in about 8 minutes. I like to serve it warm with a small scoop of vanilla ice cream or a dollop of whipped cream.
More “In a Mug” Recipes
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