These cranberry orange scones have it all. They’re tender, perfectly sweet and full of citrus flavor thanks to lots of fresh orange zest. Whenever I make these, the entire batch disappears in a day.
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Few things are more satisfying than homemade scones. I would choose a tender scone with the perfect crumb over cookies or muffins any morning.
My latest obsession? These cranberry orange scones.
The first batch vanished in no time thanks to my teen and their friends. And by popular demand, I made a second (and third) batch to take to school. At one point my husband and I starting hiding two scones - one for him and one for me - so we could, you know, actually get one for ourselves.
All of that is to say, these bakery-style scones are a winner! They’re tender and flavorful with a drizzle of vanilla icing on top. Plus, they’re simple to make.
Why You’ll Love These Cranberry Orange Scones
Easy. There is nothing complicated about this recipe. If you can mix up a simple batter you can make these scones.
Simple ingredients. While the festive allure of fresh cranberries is great, their seasonal availability and unpredictable sweetness can be a hassle. That's why I opt for dried cranberries. This small tweak simplifies the baking process and ensures consistent results every time.
Perfectly tender & sweet. Imagine biting into a scone that's soft and slightly moist inside, with a delightful golden crust outside. Now, add the vibrant zest of orange and a sweet vanilla drizzle. That's exactly what these scones deliver.
Watch How to Make Them
Want to see how to makes these scones start-to-finish? Check out my video: