How to Make Shredded Chicken
Want to use shredded chicken in a recipe? Here are 3 easy ways to make shredded chicken using the Instant Pot, oven or slow cooker.
I have a growing number of recipes that use shredded chicken as a starting point. Although I always include a way to cook the chicken, the method I select doesn’t always match up with the tools folks have in their kitchen.
For example, in my Ritz chicken casserole recipe, I use the Instant Pot to make shredded chicken quickly… but many people don’t have an Instant Pot.
So, I decided to write one quick post that includes 3 easy ways to make shredded chicken! We’ll go from the fastest method (Instant Pot) to the slowest method (slow cooker). This way, you can choose whatever approach works best for you. 🙌
The Ingredients
For all three cooking methods, we’ll use the same ingredients. Here’s a quick overview of what you’ll need with my notes. Be sure to scroll down to the recipe card for a printable list with ingredient amounts.
Boneless skinless chicken thighs – You can also use an equal amount of boneless, skinless chicken breasts.
Kosher salt
Ground black pepper
Olive oil – Note that the amount of olive oil needed varies by cooking method. Changes are noted in the printable recipe card linked below.
Yellow onion – White onion also works.
Garlic - You can also use garlic paste. The amount will vary according to the brand you use, but usually, the companies will list on the back the ratio of paste to fresh cloves.
Chicken stock – Vegetable broth also works.
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