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These buttermilk biscuits are my family’s absolute favorite. Tall and tender with the perfect crumb, they come together in 25-minutes and can be enjoyed in tons of ways.
There are some recipes that you just need to know by heart and if you ask me, buttermilk biscuits are one of them. I make them at least once a week and they always disappear within a day. From start-to-finish you’ll need less than 30 minutes to golden, tender biscuits that go with everything from butter and jam to a plate of fluffy scrambled eggs.
Similar to my rice pudding recipe, these biscuits are so simple to make that they’re one of the first recipes I taught to my son. No special skills are required. You don’t even need a biscuit cutter if you don’t have one.
Watch How to Do It
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