Quesabirria Tacos
Crunchy tortilla, tender meat and melty cheese! Save the extra stew broth for a simple dipping sauce.
Up until now, this newsletter has primarily focused on breakfast and dessert recipes. But I’ve decided to share our favorite dinner ideas on occasion. Some of these recipes used to be on my old blog. Readers began asking for them when the blog shut down. This is one such recipe. :)
Why You’ll Love This Quesabirria Recipe
Authentic. Growing up near the Mexican border I often visited Tijuana with my Nana to see family and do some shopping. This recipe reminds me of the Mexican street food we’d munch on!
Flavorful. This recipe makes fall-apart-tender beef that is bursting with flavor. Once it’s made into tacos, fried up, and dipped in sauce? Unbelievably delicious.
Incredible leftovers. You can use extra birria meat in a wide variety of ways. I share lots of ideas below, in the section about using extras to make other recipes.
Tested & highly rated. Not only have I made this recipe many, many times, but so have readers. These quesabirria tacos are consistently described as delicious, tasty, and amazing.
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This recipe used to be on my old food blog where it received TONS of rave reviews. Here’s what one reader had to say about it: