Although this newsletter primarily focuses on breakfast & dessert, I decided to share our favorite dinner ideas on occasion. Some of these recipes used to be on my old blog, Sunny Side Suppers. Readers began asking for them once the site shut down.
This is one such recipe - I get a lot of emails about it! So, here you go. :)
This rustic rabbit stew is old-fashioned comfort food at its finest. The meat is cooked until it falls off the bone and is incredible spooned over a bed of creamy homemade mashed potatoes.
You can use a whole rabbit or just the legs. If you don’t have rabbit on hand, you can also make this recipe with chicken breast or chicken thighs. And I absolutely recommend serving this with thick slices of crusty bread so that you can soak up every bite of this stew!
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This recipe was one of my most popular dinner ideas on Sunny Side Suppers. Here’s what one reader had to say about it: