Sour Cream Coffee Cake
Tender, moist and fluffy, there's a lot to love about this coffee cake! Add your favorite fruit and finish it off with a simple crumb topping.
This tender sour cream coffee cake is studded with fresh blueberries and lemon zest. It’s super easy to make, then bakes until golden and fluffy.
This recipe originally appeared on my food blog, where it received dozens of rave reviews. It is now available exclusively on Substack for supporting members. Here’s what one reader had to say about this recipe:
Everyone needs a great coffee cake recipe and if you’re in the mood for some blueberry goodness, I highly recommend this one. It’s incredibly easy to make. Just mix up a simple batter and spoon into an 8×8 baking dish. Bake for a bit, then add the crumb topping and continue baking until golden.
Thanks to sour cream, each slice is perfectly moist and tender. And although I’m using blueberries here, you can also use other kinds of fresh fruit like blackberries, raspberries or even black raspberries.
What’s not to love? This cake is calling your name.