Pumpkin Apple Baked Oatmeal
Cozy pumpkin baked oatmeal with warm autumn spices and tender sliced apples.
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Today we’re talking about a simple pumpkin baked oatmeal recipe that can be made ahead and reheated throughout the week. It’s a healthy breakfast idea with lots of flavor variations too!
We love baked oatmeal in our house. It’s easy to make ahead, uses simple ingredients, and is a healthy way to fill hungry bellies in the morning. No need to fuss with cooking anything in front of the stove either. Just cut off a slice and pop it in the microwave.
I have two baked oatmeal recipes that we make on the regular: blueberry baked oatmeal and apple-baked oatmeal. But lately, I’ve been craving something different. Something super autumny, super cozy. And that’s when I started tinkering with pumpkin and fall spices.
Turns out, adding pumpkin to baked oatmeal was a marvelous idea. It elevates the oatmeal’s flavor profile, giving it the fall-inspired vibe I was going for. Paired with tender apple slices and warm spices like cinnamon, nutmeg, cloves, and allspice, this recipe makes your home smell incredible too.